The present investigation aims to assess the phytochemical content, antioxidant and antimicrobial activities of the essential oils from five different Mentha species that are locally available. Standard quantitative and qualitative tests...
moreThe present investigation aims to assess the phytochemical content, antioxidant and antimicrobial activities of the essential oils from five different Mentha species that are locally available. Standard quantitative and qualitative tests including UV, TLC were performed on the essential oils of Mentha sp.1, Mentha sp.2, Mentha arvensis, Mentha pulegium and Mentha sp.5, to screen for the presence of bioactive compounds. Antioxidant activity was evaluated in terms of total antioxidant activity, which was carried out by DPPH free radical scavenging assay with reference to quercetin. Total phenolic content content was evaluated using Folin-Ciocalteau method and the Aluminium chloride method was used to estimate the total flavonoid profile of the mint essential oils. Antimicrobial susceptibility tests including microdilution assays for minimum inhibitory concentration (MIC) were determined. Phytochemical screening of the essential oil of the five different Mentha species: Mentha sp.1, Mentha sp.2, Mentha arvensis, Mentha pulegium and Mentha sp.5, revealed the presence of alkaloids, phenols, terpenes, coumarins, tannins, leucoanthocyanins, flavonols and saponins. The amount of phenolics among each Mentha species varied, ranging from 0.242 to 1.84 mg GAE/g FW whereas the total flavonoid contents estimated in each sample varied from 0.017 to 0.384 mg QE/g FW. In the present study, there was a significant variation in the composition of essential oils of the different mint species (p<0.05).The most powerful antioxidant activity was observed in the extracts of Mentha sp.1 having an IC50 of 0.128 ±0.001 mg/mL while the lowest antioxidant activity was noted in Mentha sp.2. Most essential oils from Mentha species showed effectiveness against Staphylococcus aureus (ATCC 29213), except for Mentha sp.1. However, all Mentha extracts showed promising activity Escherichia coli (ATCC 25922) and Klebsiella oxytoca (ATCC 43086). Mentha pulegium was reported to have the highest antimicrobial activities, with a MIC value of 6.25 mg/mL against S. aureus and 3.13mg/mL against both K. oxytoca and E. coli when compared to the other four Mentha species. Simple correlations were found between total phenolics, total flavonoids, antioxidant activity and antimicrobial activity (-1 < r <1). To conclude, essential oils of Mentha species showed considerable antioxidant and antimicrobial activity against selected bacteria and can be further exploited for the validation of pharmacological studies of essential oils.